
Though U. maydis is common in North America, it's very rare in the UK. This was only the ninth time that it had been recorded. It's unlikely to be overlooked, so it's probably genuinely rare. The field it was found in had Z. mays growing with other exotic grasses that had obviously been sown for game cover. As a result, I suspect that the field had not been sprayed with fungicides that would ordinarily prevent U. maydis from growing.
Apparently, in North America U. maydis has traditionally been, and is still considered by some, to be a good edible fungus. In fact I read that some cultures prize the fungus more than the sweetcorn. Would you eat this?
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